Friday Evening Menu

Served 6.30 until 8.30pm


Starters


Home made Soup Of The Day £2.00
Served with a warm bread roll & butter


Breaded Garlic Mushrooms £4.00
Served with a dressed salad garnish & home made garlic mayonnaise


Chicken Goujons £4.50
Served with a dressed salad garnish & a sweet chilli dip


Home made Chicken Liver & Brandy Pate £4.60
Served with a salad garnish, cumberland sauce & toasted bread


Prawn Cocktail £4.90
Succulent prawns topped with marie rose sauce on a bed of mixed lettuce leafs, served with bread & butter


Sharing Platter £8.95
Garlic bread, Onion rings, Chicken dippers, Breaded scampi, Potato wedges, a salad garnish and a selection of dips.

 


Salads


Mature Cheddar Cheese £6.00


Prawns with Marie Rose £6.90


All the above salads come dressed with balsamic glaze
and accompanied by new potatoes

 


Side Orders


Chips £1.20


Potato Wedges £1.30


Battered Onion Rings £1.30


Garlic Bread £1.70


Garlic Bread & Cheese £2.00


Mixed Salad £2.20

 


Main Courses


Horseshoe Gammon Steak £8.90
Served with egg and pineapple


Succulent Breaded Scampi £9.20
Served with tartare sauce


Crusted Salmon Supreme £9.20
Oven baked salmon supreme topped with a dill crust


8oz Rump Steak £12.00
Topped with garlic & parsley butter

 

Surf & Turf £14.90

Rump steak served with breaded scampi


All the above main courses can be served with...


Chips Or New Potatoes
&
Salad or Garden Peas

 


Children's Menu

£4.50pp



Fish Fingers
Or
Chicken Dippers

Or

1/2 Gammon Steak

Or

Egg & Chips @ £2.50

 


Desserts


Children’s Ice Cream £1.50


Lemon Sorbet £3.00


Ice Cream Sundae £3.20


Sticky Toffee Pudding £3.80


Assorted Cheese & Biscuits £4.70


Please ask for
Our daily specials