Friday Evening Menu

Served 6.30 until 8.30pm


Home made Soup Of The Day £2.00
Served with a warm bread roll & butter

Breaded Garlic Mushrooms £4.00
Served with a dressed salad garnish & home made garlic mayonnaise

Chicken Goujons £4.50
Served with a dressed salad garnish & a sweet chilli dip

Home made Chicken Liver & Brandy Pate £4.60
Served with a salad garnish, cumberland sauce & toasted bread

Prawn Cocktail £4.90
Succulent prawns topped with marie rose sauce on a bed of mixed lettuce leafs, served with bread & butter

Sharing Platter £8.95
Garlic bread, Onion rings, Chicken dippers, Breaded scampi, Potato wedges, a salad garnish and a selection of dips.



Mature Cheddar Cheese £6.00

Prawns with Marie Rose £6.90

All the above salads come dressed with balsamic glaze
and accompanied by new potatoes


Side Orders

Chips £1.20

Potato Wedges £1.30

Battered Onion Rings £1.30

Garlic Bread £1.70

Garlic Bread & Cheese £2.00

Mixed Salad £2.20


Main Courses

Horseshoe Gammon Steak £8.90
Served with egg and pineapple

Succulent Breaded Scampi £9.20
Served with tartare sauce

Crusted Salmon Supreme £9.20
Oven baked salmon supreme topped with a dill crust

8oz Rump Steak £12.00
Topped with garlic & parsley butter


Surf & Turf £14.90

Rump steak served with breaded scampi

All the above main courses can be served with...

Chips Or New Potatoes
Salad or Garden Peas


Children's Menu


Fish Fingers
Chicken Dippers


1/2 Gammon Steak


Egg & Chips @ £2.50



Children’s Ice Cream £1.50

Lemon Sorbet £3.00

Ice Cream Sundae £3.20

Sticky Toffee Pudding £3.80

Assorted Cheese & Biscuits £4.70

Please ask for
Our daily specials