Club Catering


Regular weekly catering for days and evenings are now fully restored:

  • Monday evenings after racing (around 8pm) there are sandwiches available from the bar; where you pay £2.50 per person, and help yourself to the items from the platters on the bar.
  • Thursday evenings after racing (around 8pm) the 'dinghy supper' is served in the restaurant from the service station. The cost is £6.50 per person with a choice of two main courses with a potato dish and vegetable dish. If there are less than 10 people booked for this, the Friday night menu is available instead.

Please book in for this event; the list is posted, on the functions board in the club, every week.

  • Friday evenings; bar snack menu is served in the restaurant between 7pm and 9pm. The bar snack menu is available to view on the website, and there is also a specials list available each week. Due to this evening becoming very popular again, it is advisable to book to avoid any disappointment. On a Friday evening; the menus will be on the bar, once you have made your decision please order at the bar and a waiter/waitress will come and escort you to your table when your food is almost ready. Friday night food bills are to be paid upstairs please.
  • Saturday and Sunday Lunches are served from the service station in the restaurant, between 12pm and 2pm (from April until the end of October). There is a different variety of sandwich fillings available each day, which can be made into salads, sandwiches or baguettes. Also available are chips, homemade soup, sausage rolls and pies. A lunch price list is also available on the website.


  • If you see a function which you would like to attend; please book in early to avoid disappointment on the day, as only so many covers can be catered for.
  • Please do not bring your own food into the clubhouse to eat; please take this onto the balcony or speak with Zoe before eating it in the dining room.
  • No hot food should be eaten in the bar area (chips or soup from lunches), unless it is from the bar snack menu and eaten on the designated tables.
  • All food purchases from the lunch menu or bar snack menu: please pay for these upstairs and not at the bar.
  • The catering is a separate business to that of the yacht club and payment can only be made with cash or cheques as there is no facility for credit, debit or membership cards.
  • If you would like to book in for an event, please either ring the club and speak directly to Zoe or email on This email address is being protected from spambots. You need JavaScript enabled to view it.
  • If you’re having a family party or just a 'general get together' why not use the club?

Be it a dinner party, large family gathering, BBQ or just nibbles and drinks, hire the club instead of having to do all the work yourself!!


Payment at the Bar: A reminder that you can use your membership card for payment at the bar if you have placed a previous down payment either of cash or credit/debit card. (Particularly useful if you are sailing as you don’t need to leave money in the changing rooms!)


I hope you all have a good season this year and make the most of this beautiful club.